They say energy hits in the 2nd trimester, and yes I do feel great, but the Engineer and I are still waiting for this so called "energy." I guess we'll just have to wait to see if the fast approaching 3rd trimester will bring any extra kitchen vibes.
Another new thing...I like meat. All types of meat (even red) on a daily basis. The Engineer is constantly trying to figure out who this new woman is. She eats meat, has curves, and is rather...well "gassy" is probably the correct word.
It's just a hunk of meat that comes in a package at Trader Joes, 1 chopped onion, 1 minced garlic clove, heirloom potatoes, and a bag of baby carrots. Sear the meat on both sides for about 5 minutes with salt and pepper. Cook for 4 hours on 350 degrees.
-1 package of frozen or refrigerated break off cookies
-Your favorite buttercream icing with 1/2 cup chocolate chips mixed in (I usually go with the recipe on the back of the powdered sugar box)
Fill the cupcake tins with cake mix 1/3 way full and add 1/2 a cookie to each cupcake. Bake according to cake mix instructions. Once cooled icing cupcakes and viola.